BISCUIT Tender butter biscuit chocolate or vanilla flavour.
MACARON The famous French pastry, available in
different flavours.
LEMON DROP Poppyseed sponge cake with lemon cream.
"RÁKÓCZI" COTTAGE CHEESE CAKE With meringue and cottage cheese.
SWEET COOKIES Prepared in a traditional way, available in different varieties.
SPONGE CAKE ROLL Filled with home made apricot jam.
ISCHLER Linzer cookies filled with raspberry jam,
chocolate glaze.
KUGELHOPH "ULM STYLE" Fine cake also available with chocolate glaze.
FRENCH CHOUX Choux filled with vanilla custard, topped with
caramel and roasted almonds.
CARAMEL DROP Chocolate sponge cake with soft caramel cream.
FRUIT DONUT Donut filled with strawberries, raspberries
and whipped cream.
MERINGUE Crispy meringue.
MARZIPAN COVERED
CHOCOLATE CAKE
Fine chocolate ganache coated with marzipan.
INDIÁNER Whipped cream between two thin cookies covered
with chocolate glaze.
PALMIERS Traditional pastry made with butter puff pastry,
honey and sugar.
LEMON MADELEINE Traditional French madeleine made with butter.
REDCURRANT BOMB Sponge cake with redcurrant meringue.
LINZER COOKIE Traditional linzer cookie with
home made apricot jam.
BRIOCHE ULM STYLE Brioche with home made apricot jam,
orange zest and fondant.
MARZIPAN Chocolate and marzipan coated dessert with
raisins, nougat, dates and plums.
FLODNI Traditional Jewish layer cake with apples,
walnuts and poppyseed.
BEJGLI Traditional Hungarian Christmas roll,
with walnut and poppyseed filling all year round (with chestnut or plum filling at
Christmas time only).
AFIUM Poppyseed-blueberry mousse.
AUGUSZT MILLEFEUILLE Our special millefeuille, prepared traditional style,
covered with redcurrant jam and fondant.
WALNUT SLICE Linzer slice with apricot jam and
rich walnut filling.
COTTAGE CHEESE CAKE Sponge cake filled with cottage cheese cream,
home made apricot jam, orange zest and fondant.
APPLE PIE Hungarian apple slice with apple filling.
MILLEFEUILLE Traditional Hungarian, with three layers.
CHESTNUT BITE Ball shaped chestnut puree filled with cognac
cherry, coated with chocolate.
ROYAL CHOCOLATE MOUSSE Classic chocolate mousse on a crispy feuillantine.
CHESTNUT PUREE Fresh chestnut puree with whipped cream.
DOME Chestnut mousse with chocolate cream
and meringue.
"SOMLÓ" SPONGECAKE PASTRY Three types of sponge cake,
filled with vanilla cream and served
with chocolate cream.
SABLÉ Chestnut sablé.
BRATISLAVA CROISSANT With walnut or poppy seed.
WONDER RICE Pineapple jasmine rice.
CARDINAL Light sponge cake in seasonal flavors.
(raspberry, chestnut, peach)
HELEN OF TROY Candied pear with buttery sponge cake coating.
SAKURA Chestnut cream with black cherry,
in white chocolate coating.
CITROM, TONIK MOUSSE
CHOCOLATE BASKET
BANANA-CARAMEL MOUSSE
MANGO FLOWER
STRAWBERRY CODE Az EperCode szelet történetét
az alábbi linken tekintheti meg.

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MARSHMALLOW
lADY RASPBERRY
SESAME COOKIES
NOBILIS
ARABIAN SOUL
YBL
MANGÓ, TÖKMAG FAGYLALT
STRAWBERRY ICE CREAM
MÁKFAGYLALT
RASPBERRY ICE CREAM
ICE CREAM COMPOSITION
PECHE MELBA
DOBOS CAKE The most famous Hungarian chocolate cake
with crispy caramel glaze.
SACHER CAKE The famous Vienna style chocolate cake with
home made apricot jam.
CREAMY CHESNUT CAKE Chocolate sponge cake filled with chestnut cream.
COTTAGE CHEESE CAKE With creamed cottage cheese and fresh fruits.
SPANISH ALMOND CAKE Layered with almond cream, meringue and marzipan.
ESTERHÁZY CAKE Traditional Hungarian walnut cake
with vanilla cream.
MARZIPAN CAKE Filled with chocolate ganache, marzipan layers and coating.
E-80 Our special cake: chocolate ganache and marzipan layers between two different sponge cakes
cocoa and almond coating.
BLACK CHERRY CAKE Chocolate sponge cake with raspberry jam,
chocolate ganache and sour cherry cream.
COTTAGE CHEESE CAKE "DANUBIUSZ" Heart shaped, light cottage cheese mousse on thin sponge cake, coated with fresh fruit jelly.
CINNAMON APPLE CAKE With apples and cottage cheese mousse.
ROSALINDA CAKE Layered cake with crispy almond meringue, cooked chocolate ganache,
decorated with cognac sour cherries.
RUSSIAN CREAM CAKE Punch sponge cake and vanilla crea with pieces of candied orange and rum raisins.
FIG CAKE Sponge cake evoking oriental flavors
with caramel cream.
PUFF PASTRY BITES With cheese.
PUFF PASTRY BITES With ham.
SALTY SNACK WITH CHEESE AND CARAWAY SEEDS Thin, flaky sticks sprinkled with grated cheese and caraway seeds.
PUFF PASTRY BITES With spinach and sesame seeds.
SALTY SNACK WITH MIXED SEEDS
AND CHEESE
Sprinkled with a mix of sesame, sunflower, pumpkin seeds and cheese.
SALTY SNACK WITH ALMONDS Light butter puff pastry with almonds and cheese.
SPINACH TART
SWEET COTTAGE CHEESE CLOTH Blundel pastry with raisin-cottage cheese-
lemon filling.
CEREAL CUP Organic muesli made with alpine yogurt and
fresh organic fruits.
CHESTNUT CROISSANT Puff pastry filled with chestnut cream.
EGG CREAM SANDWICH Made with vegetable aspic.
CROISSANT Made of puff pastry.
FOIE GRAS SANDWICH Made with vegetable aspic.
CROISSANT WITH SMOKED
AND DRIED HAM
Made with home-made smoked,
dried ham and ruccola.
QUICHE LORRAINE French speciality made with fresh zucchini.
QUICHE LORRAINE French speciality made with smoked
and dried ham.
HOME-MADE HOT CHOCOLATE
WITH CREAM
Based on a family recipe.
CAPUCCINO A wide selection of coffees.
TEA A wide selection of teas.
STRAWBERRY CREAM CAKE White chocolate strawberry cream cake,
made upon special order.
A rendelését sikeresen elküldtük, de kérjük rendelését csak akkor tekintse elfogadottnak, ha valamilyen módon visszaigazoltuk.
Order from our range by phone, e-mail or via our website. If you do not know our confectionery selection yet, you are warmly welcome at our store. We are happy to create your personal ideas, wedding or other unique cakes or marzipan figures. For a personal appointment, please get in touch with us at the following phone number: +36 1 316 3817

To avoid any technical problems, please only consider your order processed if you receive confirmation at one of the contacts you provided during the ordering process. Otherwise please get in touch with us oncemore.